ORGANIC

MAESTRO TEQUILERO

AN ORIGIN FORGED IN LEGACY AND MYTH

Mamba Tequila is distilled and bottled in Amatitán, Jalisco, by The Montes family —masters whose agave farming roots in Tequila Valley (“Los Valles”) stretch back to the early 1920’s. The Montes family have transformed generations of agaveros expertise into a spirit that stands apart. Mamba Tequila channels the primal energy and transformative symbolism of the black mamba snake, connecting every pour to myth, courage, and the untamed power of spirit.

AN ORIGIN FORGED IN LEGACY AND MYTH

AGAVE CULTIVATION
SINGLE-ESTATE AND ORGANIC

Single-estate Blue Weber agave
Cultivated on our own fields in “Los Valles”, celebrated for volcanic soils that create layers of earthy complexity.

Organic methods
Grown without synthetic pesticides or fertilizers, respecting natural cycles and sustaining the land for future generations.

Harvested at peak ripeness
Each agave piña is hand-selected for sugar richness, ensuring a vibrant, full-flavored spirit that honours the Mamba’s philosophy—be bold, be brilliant.

AGAVE CULTIVATION
SINGLE-ESTATE AND ORGANIC

Single-estate Blue Weber agave: Cultivated on our own fields in “Los Valles”, celebrated for volcanic soils that create layers of earthy complexity.

Organic methods: Grown without synthetic pesticides or fertilizers, respecting natural cycles and sustaining the land for future generations.

Harvested at peak ripeness: Each agave piña is hand-selected for sugar richness, ensuring a vibrant, full-flavored spirit that honours the Mamba’s philosophy—be bold, be brilliant.

AGAVE CULTIVATION
SINGLE-ESTATE AND ORGANIC

Single-estate Blue Weber agave
Cultivated on our own fields in “Los Valles”, celebrated for volcanic soils that create layers of earthy complexity.

Organic methods
Grown without synthetic pesticides or fertilizers, respecting natural cycles and sustaining the land for future generations.

Harvested at peak ripeness
Each agave piña is hand-selected for sugar richness, ensuring a vibrant, full-flavored spirit that honours the Mamba’s philosophy—be bold, be brilliant.

ARTISAN PRODUCTION METHOD MEETS MYTH

Slow-roasted in brick ovens and autoclave
Extracts deep caramel, honey, and bright vegetal notes—the duality of earth and light.

Crushed with traditional roller mills
Unleashing pure “aguamiel,” the lifeblood of Mamba Tequila.

Open-air fermentation
Letting native wild yeasts and environmental factors infuse wild and authentic character.

Double-distilled in stainless pot stills with copper coils
For clarity, energy, and the preservation of agave’s true nature.

Aged in ex-bourbon American oak
Precision aging unlocks a spectrum of flavors, striking a balance between power and elegance.

ARTISAN PRODUCTION METHOD MEETS MYTH

Slow-roasted in brick ovens and autoclave
Extracts deep caramel, honey, and bright vegetal notes—the duality of earth and light.

Crushed with traditional roller mills
Unleashing pure “aguamiel,” the lifeblood of Mamba Tequila.

Open-air fermentation
Letting native wild yeasts and environmental factors infuse wild and authentic character.

Double-distilled in stainless pot stills with copper coils
For clarity, energy, and the preservation of agave’s true nature.

Aged in ex-bourbon American oak
Precision aging unlocks a spectrum of flavors, striking a balance between power and elegance.

ARTISAN PRODUCTION METHOD MEETS MYTH

Slow-roasted in brick ovens and autoclave
Extracts deep caramel, honey, and bright vegetal notes—the duality of earth and light.

Crushed with traditional roller mills
Unleashing pure “aguamiel,” the lifeblood of Mamba Tequila.

Open-air fermentation
Letting native wild yeasts and environmental factors infuse wild and authentic character.
Double-distilled in stainless pot stills with copper coils
For clarity, energy, and the preservation of agave’s true nature.
Aged in ex-bourbon American oak
Precision aging unlocks a spectrum of flavors, striking a balance between power and elegance.